Ferrets (Mustela putorius furo) belong to the family Mustelidae, and are closely related to European polecats (Mustela putorius). Mustelids are primitive terrestrial carnivores, with many anatomical features in common with the dog and cat. Male ferrets are called hobs, and females jills. They have short noses, with short furry ears, long, tubular bodies, and short limbs, allowing them to move freely in confined spaces and turn round in narrow tunnels.


Ferrets generally live between five and nine years. Males can be twice as large as females. Both sexes exhibit seasonal fluctuations of up to 30 to 40% in body weight, as subcutaneous fat is added in the autumn and shed in the spring. They lack sweat glands in the skin and regulate their body temperature by panting and behavioural mechanisms, which renders them susceptible to overheating, particularly in humid conditions.

Several different colour variants are seen; in the laboratory, ‘fitch’ or ‘polecat’ ferrets (black guard hairs with a cream undercoat and a black mask and points) and albino ferrets are most common. Ferrets moult in spring and autumn. 


Ferrets are more docile than polecats but retain many of their natural and instinctive behaviours. They are intelligent, lively, playful and curious, and are not afraid of humans. They can become very friendly if handled frequently when young, although nursing jills can be aggressive and protective of their young. They will readily enter narrow, dark tunnels resembling the burrows of rabbits and other prey animals. Ferrets are very agile and lively and need lots of space in which to explore, play and exercise to stay fit, happy and healthy. Young ferrets will play constantly. They will nip at anything, trying out their teeth, and will bite when first handled. They like to chew their playthings, so these must be chosen with care. Latex rubber items in particular should be avoided.

Ferrets spend up to 75% of their time (often 20 hours per day) asleep, and like to sleep in dark, enclosed areas. The remainder of the time, they play intensively and explore, burrowing through their bedding which often causes them to sneeze. They are very inquisitive and exploratory and need the opportunity to forage and explore their environment. If they have insufficient stimulation, they can become bored. Ferrets are most active at dusk. 

Ferrets are naturally gregarious, and can be kept in compatible pairs or groups without aggression, particularly if there is ample environmental enrichment. Ferrets produce a number of different noises. When playing, they may hiss and chuckle, when fighting, frightened or threatened, they may scream, and when foraging they may produce a low pitched grumble.

Ferrets have relatively poor vision, although they are able to spot moving objects at close range. Their natural instinct is to nip at objects moving in their field of view, so care should be taken when handling them or they may bite.


Ferrets should be kept in dedicated rooms, away from prey species, otherwise their strong scent will cause stress in the other animals. Housing should provide as natural an environment as possible with ample environmental enrichment, in order to ensure the physical and psychological well-being of the animals. They should be able to perform a range of behaviours, including exploring, foraging, playing, hiding and resting, territory marking and grooming. Given the choice, a ferret will build itself a burrow incorporating a sleeping area, larder for storage of food, several escape holes and a separate latrine area. 

Ferrets are very clean and usually choose one or two particular areas for the latrine, usually a vertical surface against which they can eliminate. They can be trained to use a litter tray. Ferret litter trays are normally corner-shaped and have two high sides, because their faeces are soft and when eliminating they tend to back into a corner and squirt upwards.

The pen should be cleaned daily, removing any bedding that is wet or dirty, removing any uneaten fresh food and cleaning the food and water containers. The litter tray or latrine area should also be cleaned out daily and the pen should be completely cleaned weekly. 

Ferrets need things that they can climb on, play with and explore, and access to safe hiding places, such as tunnels and closed hammocks. An ‘artificial warren’ can be created using plastic tubes, branches, cardboard boxes and paper bags, with a sleeping area or nest box, a larder area, and a vertical surface to act as a latrine. Dry food can be scattered around the cage and hidden in tubes, to encourage interest and activity.

Ferrets should be given sufficient opportunities to exercise, and ferrets kept in small cages should be allowed out for exercise regularly, ideally daily. Many ferrets enjoy playing in water, so a shallow water bath containing fresh water at room temperature once a week can be a good form of enrichment. They should have solid floors, with a thick layer of bedding.   

Ferrets are sociable and should be kept in compatible pairs or groups wherever possible. Jills (without litters), young animals before puberty and castrated males should be group housed. A jill and a hob may be kept together, although they may fight when a litter is born and are best separated for this period. Group housed animals should be observed daily for any signs of aggression. 

Young animals particularly have a tendency to gnaw objects in the environment, which can result in gastro-intestinal obstruction. In addition, they are good 'escape artists' and will squeeze through even tiny gaps, so accommodation needs to be designed with care and rendered ‘ferret-proof’, with secure fastenings.

Ferret housing should be well ventilated, dry and draught free, Ferrets thrive in temperatures between 15 and 24oC, but will adapt to colder temperatures (7 to 10oC).  They are susceptible to heat stress above 30oC though, particularly if humidity is also high. The optimum humidity is between 40% and 65%. Unweaned kits should be kept at a higher temperature (15oC).


Ferrets can be identified in a number of ways:

  • Microchips, can be implanted under the skin between the shoulder blades; the skin is tough in this area. 
  • Individual fitch animals may be identified by their appearance; however, seasonal changes in the pelage can make identification difficult. 
  • Tattoos can be placed on the inside of the thigh.  
  • Collars can be used; however, the thick neck and narrow head of the ferret mean they have to be applied quite tightly so they don’t slip off. 
  • Small ear tags designed can be inserted on the lateral part of the pinna.  
  • Marker dyes applied to the coat can provide a temporary method for marking animals. 


Nutritional requirements for ferrets have not been extensively studied. Ferrets have a typical carnivore digestive system, with large mouths, typical carnivore teeth and short, powerful jaws, which produce a shearing action when chewing. They have a simple stomach, and vomit readily. Both small and large intestine are short, leading to a short gut transit time; food passes through the entire intestine in only about three to four hours. 

Ferrets are strict carnivores and need a high protein (30 to 40%), meat-based diet. Inadequate protein levels lead to ill thrift health (e.g. insufficient weight gain or inappropriate weight loss) and poor reproductive performance. They eat to calorie requirements, and the high metabolic rate and short gut transit time means they need highly digestible diets with a high energy density and protein level. Diets rich in carbohydrates can lead to protein and fat deficiencies. Additionally, ferrets cannot digest large amounts of fibre or starches, and these should not be fed. They have high metabolic rates and eat little and often. Ad libitum feeding or feeding little and often is better than feeding once or twice daily. Under natural conditions, they will eat up to ten small meals daily. Ferrets may be given treats in small amounts, such as small pieces of meat or commercial cat or ferret treats. Old food should be removed from the pen regularly.

The amount of food needed depends on age, bodyweight, level of activity, reproductive status, health status and the type of food given. Bodyweight and body condition should be assessed frequently, taking seasonal fluctuations into account, to ensure nutrition is adequate, especially in group housed animals. Sudden changes in diet may lead to digestive disturbances. Any diet changes should be made gradually. Food can be used to stimulate foraging behaviour, as a form of environmental enrichment. For example, dry food can be hidden in substrate. Fresh water should be provided ad libitum. 


Ferrets reach puberty in the spring following birth at approximately eight to 12 months of age. They are seasonal breeders: in the northern hemisphere, females are active between March and September, and males from December to July. This is determined by photoperiod. Females are seasonally polyoestrous between March and September; however they are induced ovulators and will remain in heat for three to six months if not mated. The high level of oestrogen present during oestrus can be detrimental, leading to bone marrow depression and anaemia. It is recommended that females which are not to be bred should be spayed at six to eight months of age. 

Mating in ferrets can be vigorous, prolonged and noisy, with the male grasping the female by the scruff of the neck and dragging her around the cage. Gestation lasts 40 to 44 days. An average of eight kits is born, weighing approximately 6 to 12g. Kits have voracious appetites, and should stay with their mother until they are at least eight weeks old.

Routine care

  • Regular checks should be done on the teeth, skin and hair coat, ears (the ear mite Otodectes cynotis is common) and anal area for evidence of diarrhoea. The nails may also need trimming. 
  • It is essential to control oestrus in jills, which are not to be bred. They should be spayed, or alternatively treated with hormones to suppress oestrus. 
  • Ferrets may need to be vaccinated against canine distemper, depending on the degree of biosecurity employed.
  • New arrivals of unknown health status may need faecal screening for pathogens such as Salmonella and Campylobacter, and blood sampling for haematology, serology, and biochemistry.
  • Ferrets which have been imported and those covered by a pet passport may need to be vaccinated against rabies.
  • Ferrets are not regarded as susceptible to feline panleucopenia, canine parvovirus, leptospirosis or mink enteritis.

Recognising poor welfare

Ferrets with poor welfare exhibit behavioural changes or physical signs including: 

  • Loss of appetite
  • Weight loss/loss of condition
  • Drinking more or less than normal 
  • Lethargy/sleeping more than usual 
  • Unusual swellings 
  • Skin changes
  • Alopecia or other change in hair coat  
  • Limping 
  • Unusual bleeding 
  • Sensitivity to touch 
  • Runny eyes or nose 
  • Unusual vocalisation

Summary: key features of good ferret husbandry

House in compatible social groups 
Keep in a secure, escape proof enclosure of sufficient height, to at least allow the animals to stand on their back legs
A smooth, non-slip solid floor, with substrate 
Provide sufficient space to allow separate areas for urination and defecation, eating and food storage, activity and resting/sleeping, and environmental enrichment
A vertical surface for scent marking and use as a latrine, well away from the eating and sleeping areas. Ferrets can also be trained to use a litter box
A warm, dry resting/sleeping chamber containing comfortable nesting material 
A complex and stimulating environment including, for example, containers and tubes, paper bags and  hammocks, water baths, ladders 
An appropriate environment with choice of microenvironment within the pen. Temperature in the range 15 to 24°C with appropriate humidity. 
Regular and confident handling 


Related resources

PDSA Taking care of your pet: Small furries
RSPCA Pet advice and welfare: ferrets
BVA AWF Caring for your ferrets


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Information provided by Maggie Lloyd, Red Kite Consultants
Last updated: December 2013